Neutralizing Cordial

The Neutralizing Cordial calculator computes the relative amount of plant or herb needed for a Neutralizing Cordial based on the total amount (A) of a chosen ingredient.

INSTRUCTIONS: Choose units and enter the following:

• (BI) Choose a base ingredient (see below)
• (IA) Amount of Base Ingredient

Other Ingredient Amount (OIA): The calculator returns the amounts of the other ingredients.

The Math / Science

If you enter the amount (A) of a base ingredient (BI) (e.g. 8 ml of Cinnamon Tincture), you can use this calculator to compute the amounts needed (IA) of the remaining ingredients (OI) to have a proper ratio of a Neutralizing Cordial based on the following basic ratio of the ingredients is as follows:

• Rhubarb Tincture................ 80 ml
• Cinnamon Tincture.............64 ml
• Hydrastis Tincture.............. 40 ml
• Spirit of Peppermint........... 8 ml
• Potassium carbonate...........16 grams
• Simple Syrup........................250 ml
• Diluted alcohol (50%)......... 550 ml

The Neutralizing Cordial helps against nausea, gas pains, dyspepsia, tenesmus, diarrhea and constipation.

Ingredients and Benefits

Rhubarb Tincture................ 80 ml

The primary result of rhubarb root as an herbal medicine is a positive and balancing effect upon the digestive system. Rhubarb is one of the most widely used herbs in Chinese medicine. Rhubarb roots are harvested in the fall from plants that are at least six years old. The roots are then dried for later use. The root is used as an anticholesterolemic, antiseptic, antispasmodic, antitumor, aperient, astringent, cholagogue, demulcent, diuretic, laxative, purgative, stomachic and tonic. Rhubarb roots contain anthraquinones which have a purgative effect, and the tannins and bitters have an an effect that is opposite that of an astringent. When taken internally in small doses, rhubarb acts as an astringent tonic to the digestive system, when taken larger doses rhubarb acts as a very mild laxative. The root can be taken internally for the treatment of chronic constipation, diarrhea, liver and gall bladder complaints, hemorrhoids, menstrual problems and skin eruptions due to an accumulation of toxins. Note that this remedy should not used by pregnant or lactating women, or patients with intestinal obstruction. Used externally, rhubarb root can be used in the treatment of burns.

Cinnamon Tincture.............64 ml

Cinnamon (Dalchini) is a herb traditionally used by many ancient cultures. It is indicated for a variety of ailments including gastrointestinal problems, urinary infections, relieving symptoms of colds and flu and has remarkable anti-fungal and anti-bacterial properties. Some studies have shown that Cinnamon helps people with diabetes metabolise sugar better. One German study showed that Cinnamon "suppresses completely" the cause of most urinary-tract infections (Escherichia coli bacteria) and the fungus responsible for vaginal yeast infections (Candida albicans). Cinnamon is considered a pain-killer due to its prostaglandin-inhibiting action. Cinnamon is also a traditional remedy for aching muscles and other symptoms of viral conditions such as colds and flue. Cinnamon contains compounds called catechins, which help relieve nausea. The volatile oil in cinnamon bark may also help the body to process food by breaking down fats during digestion.

Hydrastis (Goldenseal) Tincture.............. 40 ml

Goldenseal is a perennial herb in the buttercup family Ranunculaceae, and is one of the most popular herbs sold on the American market and has recently gained a reputation as a herbal antibiotic and immune system enhancer. American Indians used goldenseal as a medication for inflammatory internal conditions such as respiratory, digestive and genito-urinary tract inflammation induced by allergy or infection. The Cherokee used the roots as a wash for local inflammations, a decoction for general debility, dyspepsia, and to improve appetite. The Iroquois used a decoction of the root for whooping cough, diarrhea, liver disease, fever, sour stomach, flatulence, pneumonia, and with whiskey for heart trouble. They also prepared a compound infusion with other roots for use as drops in the treatment of earache and as a wash for sore eyes.

Spirit of Peppermint........... 8 ml

Peppermint has a wide variety of health and medicinal uses. It is used to help treat the common cold, to calm inflammations and to soothe digestive problems. The ancient Egyptians, one of the most medically-advanced ancient cultures, cultivated and used peppermint leaves for indigestion. The ancient Romans and Greeks also took peppermint to soothe their stomachs. The plant was used by Europeans in the 18th Century, especially in Western Europe, and gained popularity for stomach ailments and menstrual disorders. 

Potassium Carbonate (KCO3)...........16 grams

In cuisine, it is used as an ingredient in the production of grass jelly, a food consumed in Chinese and Southeast Asian cuisines. It is used to tenderize tripe. German gingerbread recipes often use potassium carbonate as a baking agent. Used in the production of cocoa powder to balance the pH (i.e. reduce the amount of acidity) of natural cocoa beans (it also helps enhance the aroma). The process of adding potassium carbonate to cocoa powder is usually called "Dutching", or Dutch-processed cocoa powder, as the process was first developed in 1828 by Coenrad Johannes van Houten, a Dutchman.

Simple Syrup........................250 ml

Simple syrup is generally found in two strengths: Equal parts sugar and water, the most common strength in U.S. bars, is referred to as “one-to-one” (1:1). Two parts sugar to one part water is, as you might guess, referred to as 2:1, which is the standard syrup in U.K. bars; in the States, you’ll often hear 2:1 syrup being referred to as “rich simple syrup.”

Diluted Alcohol (50%)......... 550 ml

Diluted Alcohol is a mixture of alcohol and water, used as a solvent; the official preparation contains 41 to 42 per cent ethanol by weight, or 48.4 to 49.5 per cent by volume, at 15.56° C.

Preparation and Instructions

1. Dissolve __ (the normal batch is 16) grams of Potassium Carbonate(KCO3) in __ mL (normal batch is 250 mL) Simple Syrup.
2. Mix the tinctures, spirit and diluted alcohol.
3. Mix both liquids, stirring or blending until Potassium Carbonate(KCO3) is dissolved.
4. Add additional diluted alcohol to the total (if necessary) to bring the total volume to 1000mL.

Use a teaspoon or two for nausea, gas pains, dyspepsia, tenesmus, diarrhea and constipation.

Resource

• Moore, Michael. Herb Formulas for Clinic and Home: 75 Formulas for Making Herbal Preparations ... Albuquerque, NM: Southwest School of Botanical Medicine, 1995. Print.
• "Medicinal Uses of Rhubarb." Medicinal Uses of Rhubarb. The Rhubarb Compendium, n.d. Web. 14 Aug. 2015.
• "Cinnamon (Cinnamomum Zeylanicum)." Cinnamon Benefits & Information (Cinnamomum Zeylanicum). Herbwisdom.com, n.d. Web. 14 Aug. 2015.
• "Goldenseal (Hydrastis Canadensis)." Goldenseal Benefits & Information (Hydrastis Canadensis). Herbwisdom.com, n.d. Web. 14 Aug. 2015.
• "Peppermint (Mentha × Piperita)." Peppermint Benefits & Information (Mentha × Piperita). Herbwisdom.com, n.d. Web. 13 Aug. 2015.
• "Potassium Carbonate." Wikipedia. Wikimedia Foundation, n.d. Web. 14 Aug. 2015.
• Morgenthaler, Jeffrey. "Here's Everything You Need To Know About Simple Syrup." FoodRepublic.com. Food Republic, 1 July 2014. Web. 14 Aug. 2015.
• "Diluted Alcohol." Academic Dictionaries and Encyclopedias. Medicine.academic.ru, n.d. Web. 14 Aug. 2015.
• PDF Link to Herbal Formula Manual: Click Here