Average Total Food Cost

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Jul 24, 2020, 6:28:07 PM

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Jul 25, 2015, 3:21:38 AM

Average Total Food Cost = \frac{Total Food Cost}{Number of Menu Items}

$"Average Total Food Cost" = "Total Food Cost" / "Number of Menu Items"$

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Dopson, Lea R., and David K. Hayes. Managerial Accounting for the Hospitality Industry. Hoboken, NJ: Wiley, 2009. Print.

This equation, Average Total Food Cost, is used in 2 pages

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