The Lasagna for Large Group calculator computes the amount of ingredients needed to prepare lasagna for a group.
INSTRUCTIONS: Enter the following:
(n) Number of People to be Served
Lasagna Ingredients (LI): The calculator returns the amounts of the following ingredients:
Lasagna Noodles
Ground Beef
Italian Sausage
Crushed Tomatoes
Tomato Sauce
Tomato Paste
Red Wine (optional)
Mozzarella Cheese
Ricotta Cheese
Parmesan Cheese
Egg
Chopped Yellow Onion
Large Cloves of Garlic
Olive Oil
Chopped Parsley
Basil
Oregano
Salt
Black Pepper
Sugar
Red Pepper Flakes (optional)
The amounts of ingredients above are given in common kitchen units such as pounds of ground beef and Italian sausage, cups of cheese, ounces of tomatoes, and teaspoons of seasoning. These can all be automatically converted to compatible units via the pull-down menu beside each ingredient.
Cooking Instructions
Preparing the Meat Sauce
Chop the yellow onions and mince the garlic cloves.
Heat olive oil in a large skillet over medium heat.
Add ground beef and Italian sausage, cook until browned, and drain excess fat.
Stir in onions and cook until soft. Add minced garlic and cook for 30 seconds.
Pour in crushed tomatoes, tomato sauce, and tomato paste. Stir well.
Add red wine (if using), basil, oregano, salt, black pepper, sugar, and red pepper flakes.
Simmer on low for at least 30 minutes.
Preparing the Ricotta Mixture
In a bowl, mix ricotta cheese, egg, Parmesan cheese, parsley, and salt.
Assembling the Lasagna
Preheat oven to 375°F (190°C).
Spread meat sauce in the bottom of a baking dish.
Layer lasagna noodles over the sauce.
Spread ricotta mixture over the noodles, then sprinkle mozzarella cheese.
Repeat this process for multiple layers.
For the final layer, top with noodles, the remaining sauce, mozzarella cheese, and Parmesan cheese.
Baking the Lasagna
Cover with foil (tent slightly to prevent cheese from sticking) and bake for 25 minutes.
Remove foil and bake for another 20-25 minutes until cheese is golden and bubbly.
Let it rest for 10-15 minutes before slicing.
The Math / Science
The recipe used is for a serving of 9 people as follows:
Lasagna Noodles – 12 sheets
Ground Beef – 1 lb
Italian Sausage – ½ lb
Crushed Tomatoes – 28 oz
Tomato Sauce – 15 oz
Tomato Paste – 6 oz
Red Wine (optional) – ½ cup
Mozzarella Cheese – 3 cups
Ricotta Cheese – 15 oz
Parmesan Cheese – 1 cup
Egg – 1
Chopped Yellow Onion – ¾ cup
Large Cloves of Garlic – 3
Olive Oil – 2 tbsp
Chopped Parsley – ¼ cup
Basil – 2 tbsp fresh (or 2 tsp dried)
Oregano – 1 tbsp fresh (or 1 tsp dried)
Salt – 1 ½ tsp
Black Pepper – ½ tsp
Sugar – 1 tsp
Red Pepper Flakes (optional) – ½ tsp
The calculator will use these amounts, dividing by 9 and multiplying by the number of servings to determine the correct ingredient quantities.
Large Group Dishes
When serving larger groups, it's best to choose dishes that are easy to prepare in bulk, keep well, and appeal to a wide range of tastes. Some of the most common dishes include:
Buffet-Style & Family-Style Meals
Pasta Dishes – Baked ziti, lasagna, spaghetti with meatballs, or macaroni and cheese.
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