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SRM from Lovibond

Last modified by
on
Jul 24, 2020, 6:28:07 PM
Created by
on
Apr 30, 2014, 2:15:24 AM
SRMfrom Lovibond=1.3546⋅Lovibond-0.76
Absorbance
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Beer Making Fermentation Science Standard Reference Method
UUID
e6d328d5-da27-11e2-8e97-bc764e04d25f

In this equation the SRM is derived from a Lovibond scale value that itself is derived from visual comparisons to graded slides.  This is basically a conversion function for computing SRM if you know the absorbance factor in the Lovibond scale.
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