Food Cost % for a Hotel

The Food Cost % for a Hotel calculator computes the percentage of food cost for a hotel using the food sales over the total revenue.

INSTRUCTIONS: Enter the following:

• (fc)  This is the total food cost for the hotel.
• (tr)  This is the total revenue for the hotel.

Food Cost%: The calculator returns the percent of the total revenue associated with the cost of food.

Currency Note: The calculator handles multiple currencies and provides real-time conversions.

Resource:

• Dopson, Lea R., and David K. Hayes. Managerial Accounting for the Hospitality Industry. Hoboken, NJ: Wiley, 2009. Print.