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The Server to Served Guest Ratio calculator computes the number of servers required to serve a number of guests. This can be applied to sit down restaurants or cafes. It assumes a 10 to 1, server to guest ratio.
Resource:
- Dopson, Lea R., and David K. Hayes. Managerial Accounting for the Hospitality Industry. Hoboken, NJ: Wiley, 2009. Print.
