Food Cost % for a Restaurant

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The Food Cost % for a Restaurant calculator computes the percentage of food cost for a restaurant using the food cost over the total food sales.

INSTRUCTIONS: Choose units and enter the following:

Food Cost% (FCP): The calculator returns the percent of the total revenue associated with the cost of food.

Currency Note: The calculator handles multiple currencies and provides real-time conversions.

Average Cost per Room - Average expense per room for a period of time.
Average Daily Rate - Average daily income rate for rooms rented
Average Sales per Guest Forecast - Forecast based on total forecast and guest count forecast.
Break-Even Point in Guests Served - Computes the number of guests needed to break even based on fixed costs and margin per guest.
Contribution Margin per Guest - Computes the margin per guest based on selling price per guest and variable cost per guest.
Contribution Marge Percent - Computes the percent of contribution margin based on the Selling Price percent and the Variable Cost percent.
Cost of Food Consumed - Computes the cost of food based on inventory change and purchases.
Estimated Room Expenses - Computes the estimated annual expense of rooms based on the expense per room and number of rooms.
Food Cost Percent for a Restaurant - Computes the percent of costs associated with food for a restaurant.
Food Selling Price - Computes selling price based on Item Food Cost and percent allocated to food commodity.
GOPPAR - Gross Operating Profit Per Available Room - Computes the profit based on the gross profit and the total rooms available.
Guest Count Forecast - Guest count forecast based on last year's and an expected increase.
Percent Sales Variance - Computes the percentage of the difference in sales in two periods.

Dopson, Lea R., and David K. Hayes. Managerial Accounting for the Hospitality Industry. Hoboken, NJ: Wiley, 2009. Print.