`"GOP-PAR" = ( GOP )/( TR )`

Enter a value for all fields

The Gross Operating Profit Per Available Room (GOPPAR) calculator computes the gross profit based on the Gross Operating Profit of the facility and the total number of available rooms.

INTRUCTIONS: Choose units and enter the following:

• (GOP) Gross Operating Profit
• (TR) Total Rooms Available to Be Sold

Gross Operating Profit Per Available Room (GOPPAR): The calculator return the profit in U.S. dollars.  However, this can be automatically converted to compatible units via the pull-down menu.

The Math / Science

GOPPAR is a formula of taking the GOP at the end of the month or season and applying it across all days. GOPPAR is the abbreviation for gross operating profit per available room, a key performance indicator for the hotel industry. The GOPPAR formula is:

   GOPPAR = GOP / TR

where:

• GOPPAR = Gross Operating Profit per Available Room
• GOP = Gross Operating Profit
• TR = Total number of Rooms available to be sold

---

Hospitality Calculators

• Average Cost per Room - Average expense per room for a period of time.
• Average Daily Rate - Average daily income rate for rooms rented
• Average Sales per Guest Forecast - Forecast based on total forecast and guest count forecast.
• Break-Even Point in Guests Served - Computes the number of guests needed to break even based on fixed costs and margin per guest.
• Contribution Margin per Guest - Computes the margin per guest based on selling price per guest and variable cost per guest.
• Contribution Marge Percent - Computes the percent of contribution margin based on the Selling Price percent and the Variable Cost percent.
• Cost of Food Consumed - Computes the cost of food based on inventory change and purchases.
• Estimated Room Expenses -  Computes the estimated annual expense of rooms based on the expense per room and number of rooms.
• Food Cost Percent for a Restaurant - Computes the percent of costs associated with food for a restaurant.
• Food Selling Price - Computes selling price based on Item Food Cost and percent allocated to food commodity.
• GOPPAR - Gross Operating Profit Per Available Room - Computes the profit based on the gross profit and the total rooms available.
• Guest Count Forecast - Guest count forecast based on last year's and an expected increase.
• Percent Sales Variance - Computes the percentage of the difference in sales in two periods. 

Resource:

• Dopson, Lea R., and David K. Hayes. Managerial Accounting for the Hospitality Industry. Hoboken, NJ: Wiley, 2009. Print.
• "GOPPAR (Gross Operating Profit Per Available Room) - Best Measurement of Success, by Juston Parker." HotelExecutivecom Daily Headlines. N.p., n.d. Web. 07 Aug. 2015.
• "GOPPAR." Wikipedia. Wikimedia Foundation, n.d. Web. 07 Aug. 2015.