The Density of Maple Syrup is 1.37 kilograms per liter.
Maple sap is traditionally harvested via a tap that flows sap into bucket. Larger producers channel the sap from the taps into networks of tubs that allow the sap to run down hill into collection containers. Based on the number of taps, sap to syrup production rate and the current market value of syrup, one can calculate the value of a maple syrup harvest.