The Turkey Deep FRY Time calculator computes the amount of time needed to deep fry a completely thawed turkey at 350o F based on it's weight.
INSTRUCTIONS: Choose units and enter the following:
- (w) Weight of Turkey.
Deep Fry Time (T): The calculator return the duration deep fry in minutes. However, this can be converted to other time units (e.g. hours) via the pull-down menu.
General Information
Conventional wisdom is that a Turkey takes between 3 and 4 minutes per pound to deep fry at a constant temperature of 350 o F.
DO NOT attempt to deep fry a turkey that is not completely thawed. Many people will move the turkey from their freezer to their refrigerator several days prior to cooking to let it slowly thaw. Deep frying is not recommended for turkeys over 22 pounds. In that case, you should section the turkey into pieces and deep fry them separately, using the weight of the piece to determine the fry time.
The formula uses the average and computes the amount of time to deep fry a turkey based on 3.5 minutes per pound. Therefor, the formula for the time to deep fry a turkey is:
T = 3.5 minutes/pound * W
where:
- T = Time to Deep Fry a Turkey (at 350oF)
- W = Weight of the Turkey
Fry a Turkey Calculators
- Frying a Turkey Information Article
- How big of a Turkey for Group
- Time to Deep Fry a Turkey
- Time to Thaw a Frozen Turkey
- Time to thaw a turkey in water
- Time to thaw a turkey in a refrigerator
- Oil Displaced by a Turkey
- Volume of a Bird Fryer
- Volume of a Rectangular Fryer
- Volume of a Circular Fryer
- Oil needed for Turkey Fryer
- Volume of a Turkey
- Convert Kitchen Units This helps you use different measuring cups in the kitchen to correctly add up to the prescribed volume.