Quantcast
Typesetting math: 100%

Deck Stain and Sealer

Last modified by
on
Oct 25, 2023, 4:10:49 PM
Created by
on
Mar 8, 2022, 5:31:40 PM
DS=f(L,W,SMOOTH)
(L)Deck Length
(W)Deck Width
(SC)Surface Condition
Tags
UUID
9d81df3d-9f05-11ec-a69b-bc764e203090

The Deck Stain and Sealer Calculator computes the number of gallons of deck stain and sealer needed to cover a deck, porch or steps.

INSTRUCTIONS: Choose units and enter the following:

  • (L) Length
  • (W) Width
  • (SC) Surface Condition (SMOOTH or ROUGH)

Deck Stain and Sealer (DS): The calculator returns the gallons of stain needed to coat the deck area.  The calculator also returns the surface area (A) of the deck in square feet.  However, these answers can be automatically converted to compatible units via the pull-down menu.

The Math / Science

The surface area of a deck is based on the length and width. The surface conditions dictate the amount of stain needed.  400 ft2 to 500 ft2 of smooth surfaces can be covered with one gallon of stain.  Only 200 ft2 to 300ft2 of rough surfaces can be covered with a gallon of stain.

Time to Dry

Stain typically takes four to six hours to dry.  Do not place furniture on newly stained deck for at least twenty four hours.

Preparing the Surface 

Stain only works if it can penetrate into the material.  This means that the material should be free of loose fibers, oils and organic material such as mildew.  Power washing, sanding or the use of a wire brush or scraper can often effectively remove unwanted material.  However, be sure to sweep off  removed material, and in the event of power washing, allow the material to thoroughly dry to make it permeable to the stain. 


Deck Builder Calculator provides estimates for a simple rectangular deck project.  Calculator functions include the following:


This equation, Deck Stain and Sealer, is used in 5 pages
  • Comments
  • Attachments
  • Stats
No comments
This site uses cookies to give you the best, most relevant experience. By continuing to browse the site you are agreeing to our use of cookies.