Potato Salad Calculator

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The Potato Salad Calculator calculator computes pounds of potatoes you need and ingredients in order to prepare potato salad for a number of people.

INSTRUCTIONS: Enter the following:

(n) Guests to Feed (number of people served)

Pounds of Potatoes (PP): Calculator returns the amount of precooked pulled pork needed in pounds. Additional ingredients are in other kitchen units (e.g., tablespoon and teaspoon), all of which can be automatically converted into compatible units via the pull-down menus. The additional ingredients are:

(KS) Kosher Salt
(BP) Black Pepper
(MAYO) Mayonnaise
(SR) Sweet Relish
(DM) Dijon Mustard
(OP) Onion Powder
(Egg) Boiled Eggs
(CS) Celery Stalks
(BP) Black Pepper
(PK) Paprika

The Math / Science

This calculator is based on a classic potato salad recipe that's perfect for any gathering:

Classic Potato Salad Recipe

Ingredients:

2 pounds of potatoes (Yukon Gold or red potatoes work well)
1 cup mayonnaise
2 tablespoons Dijon mustard
2 tablespoons sweet relish
1 teaspoon sugar
1/2 teaspoon salt (more to taste)
1/4 teaspoon black pepper
1/2 cup chopped celery
3 celery stalks
3 hard-boiled eggs, chopped
2 tablespoons fresh dill or parsley, chopped (optional)

Instructions:

Prepare the Potatoes:

Peel the potatoes (if desired) and cut them into 1-inch cubes.
Place the potatoes in a large pot and cover them with cold water. Add a generous pinch of salt.
Bring the water to a boil, then reduce the heat and simmer for about 10-15 minutes, or until the potatoes are tender when pierced with a fork.
Drain the potatoes and let them cool completely.

Prepare Ingredients:

Dice the hardboiled eggs and celery stalks and set aside.
In a large mixing bowl, whisk together the mayonnaise, Dijon mustard, sweet relish, salt, onion powder and black pepper until smooth.

Combine Ingredients:

Once the potatoes are cool, add them to the bowl with the dressing.
Gently fold in the chopped celery and hard-boiled eggs.
Mix until all ingredients are well coated with the dressing.

Chill:

Cover the bowl with plastic wrap and refrigerate for at least 1-2 hours before serving. This allows the flavors to meld together.
Taste and adjust the seasoning with more salt and pepper if needed.

Garnish and Serve:

Before serving, garnish with fresh dill or parsley if desired.

Serve chilled and enjoy!

Tips:

Potatoes: Yukon Gold or red potatoes hold their shape well and have a nice texture for potato salad.
Customization: Feel free to add other ingredients like chopped green onions, bell peppers, or even bacon bits for extra flavor and crunch.
Storage: Store leftover potato salad in an airtight container in the refrigerator for up to 3-4 days.

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Serving food to larger groups often requires dishes that are easy to prepare in bulk, can be kept warm or cold for extended periods, and are generally well-received by a diverse audience.

Imagine you’re hosting a party for 50 people. You want to serve lasagna, a garden salad, garlic bread, and brownies for dessert. Here's how the calculator helps:

Step 1: Select lasagna, garden salad, garlic bread, and brownies from the menu.
Step 2: Enter "50" as your guest count.
Step 3: Instantly receive ingredient lists for each dish, scaled to serve 50 people.
Step 4: Generate and print your complete shopping list.

No more guessing or manual calculations—our Group Meal Planning Calculator does it all for you. Say goodbye to the hassle of meal planning and enjoy your event stress-free!

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