Serving food to larger groups often requires dishes that are easy to prepare in bulk, can be kept warm or cold for extended periods, and are generally well-received by a diverse audience.
Imagine you’re hosting a party for 50 people. You want to serve lasagna, a garden salad, garlic bread, and brownies for dessert. Here's how the calculator helps:
Step 1: Select lasagna, garden salad, garlic bread, and brownies from the menu.
Step 2: Enter "50" as your guest count.
Step 3: Instantly receive ingredient lists for each dish, scaled to serve 50 people.
Step 4: Generate and print your complete shopping list.
No more guessing or manual calculations—our Group Meal Planning Calculator does it all for you. Say goodbye to the hassle of meal planning and enjoy your event stress-free!
Here are some popular options:
Main Courses
Pasta Dishes
Lasagna
Baked Ziti
Spaghetti with meatballs or marinara sauce
Casseroles
Chicken and rice casserole
Shepherd's pie
Macaroni and cheese
Barbecue and Grill
Hotdogs: Computes the number of hotdogs (sausages etc.) for a group including buns and fixings.